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Bacon jam
Bacon jam is a bacon-based relish, similar to the Austrian starter Verhackert. It is made through a process of slow cooking the bacon, along with onions, vinegar, brown sugar and spices, before mixing in a food processor. ==Recipe==
Bacon jam is made by slow cooking a combination of bacon, onions, brown sugar and vinegar, then blitzing the mixture in a food processor and putting into jars. Variations on this recipe include altering the cooking time between 2 and 6 hours and adding other ingredients such as maple syrup, garlic, a variety of spices and bourbon.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bacon jam」の詳細全文を読む
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